Wines

The full range of Le Magnolie wines offers a large selection of red wines, white wines, rosé and sparkling wines. Production takes place in Negrisia, historic headquarters of the Winery and the vineyards. The entire collection welcomes and meets the needs of the most undecided palates and of those who appreciate good Venetian wine.

Showing 1–12 of 15 results

  • view cabernet-franc

    Cabernet Franc I.G.T. della Marca Trevigiana – Le Magnolie

    Production area: From our vineyards in Negrisia Soil: Alluvial, loose, draining with bands of clay of medium mixture for the many floods of the river Piave Cultivation: Espalier row Grape varieties used: Cabernet Franc 100% Vinification: Prolonged maceration of the grapes, alcoholic fermentation at controlled temperature Second fermentation: Charmat method with controlled fermentation in autoclave […]

    Read more
  • view cabernet-sauvignon

    Cabernet Sauvignon I.G.T. della Marca Trevigiana – Le Magnolie

    Production Area: Our property Negrisia vineyards Estate soil geocomposition: Alluvial, loose sandy shale topsoil, well drained with the presence of light clay seams deriving from the river Piave floods. Training technique: “Spalliera” Vine blends: Cabernet Sauvignon 100% Harvest / Vendemmia period: Carried out by hand, vines producing 150 quintals per hectare. Vinification method: Soft grape […]

    Read more
  • view di-verno-bianco

    Dì Verno Bianco I.G.T. della Marca Trevigiana – Le Magnolie

    Production area: From our vineyards in Negrisia Soil: Clay of medium mixture   Cultivation: Espalier and Guyot 2800 plants per hectare Maturation: First ten days of September Vinification: Blend of Pinot Bianco, Pinot Grigio, Chardonnay and Manzoni. Classic white wine vinification process Organoleptic profile: Dry, fruity and intense aroma Alcohol content: 12% vol. Gastronomic combination: […]

    Read more
  • view di-verno-rosso

    Dì Verno Rosso I.G.T. della Marca Trevigiana – Le Magnolie

    Production Area: Our property Negrisia vineyards Estate soil geocomposition: Medium light clayey soil structure contained in a shale and stone skeleton. Training technique:  “Spalliera” and Guyot 2800 plants / hectare Harvest / Vendemmia period: October Vinification method: Blend of Merlot, Cabernet Sauvignon , Cabernet Franc and Raboso. Grapes macerate 15 days. Organoleptic features: Intense nose […]

    Read more
  • view manzoni-bianco

    Manzoni Bianco I.G.T. della Marca Trevigiana – Le Magnolie

    Production area: From our vineyards in Negrisia Estate soil geocomposition: Medium light clayey soil structure contained in a shale and stone skeleton. Training technique: Espalier and Guyot 2800 plants per hectare Harvest / Vendemmia period: First decade of september Vinification method: After pressing, carefully selected yeasts are added to the must (grape juice) in order […]

    Read more
  • view merlot

    Merlot I. G. T. della Marca Trevigiana – Le Magnolie

    Production Area: Our property Negrisia vineyards Estate soil geocomposition: Alluvial, loose sandy shale topsoil, well drained with the presence of light clay seams deriving from the river Piave floods. Training technique: “Spalliera” Vine blends: Merlot 100% Harvest / Vendemmia period:Carried out by hand, vines producing 150 quintals per hectare. Vinification method: Long maceration of grapes.Temperature-controlled […]

    Read more
  • view pinot-bianco

    Pinot bianco I.G.T. della Marca Trevigiana – Le Magnolie

    Production area: From our vineyards in Negrisia Soil:Alluvial, loose sandy shale topsoil, well drained with the presence of light clay seams deriving from the river Piave floods.   Training technique: Espalier – “Spalliera” Vine blends: Pinot bianco 100% Harvest / Vendemmia period: Carried out by hand, vines producing 150 quintals per hectare. Vinification method: Soft […]

    Read more
  • view pinot-grigio

    Pinot Grigio I.G.T. della Marca Trevigiana – Le Magnolie

    Production area: From our vineyards in Negrisia Soil: Clay of medium mixture   Cultivation: Espalier and Guyot 2800 plants per hectare Maturation: First ten days of September Vinification: After pressing, selected yeasts are added to the must to optimise the fermentation that takes place at controlled temperature (18°) Organoleptic profile: Delicate floral bouquet Alcohol content: […]

    Read more
  • view prosecco-dry

    Prosecco DOC Dry – Vini Le Magnolie

    Production Area: Our property Negrisia vineyards Estate soil: geocomposition Alluvial, loose sandy shale topsoil, well drained with the presence of light clay seams deriving from the river Piave floods. Training technique: “Spalliera” and Guyot – 2800 plants / hectare Harvest / Vendemmia period: Second decade of September Vinification method: Metodo Italiano (Martinotti – Charmat). Ca- […]

    Read more
  • view prosecco-extra-dry

    Prosecco DOC Spumante Extra Dry – Vini Le Magnolie

    Production area: From our vineyards in Negrisia Soil: Alluvial, loose, draining with bands of clay of medium mixture for the many floods of the river Piave Cultivation: Espalier and Guyot – 2800 plants per hectare Maturation: Second ten days of September Vinification: Harvesting and gentle pressing to obtain an as clean as possible young must. […]

    Read more
  • view prosecco-frizzante-spago

    Prosecco Frizzante DOC Treviso – Vini Le Magnolie

    Production area: From our vineyards in Ponte di Piave Soil: Clay of medium mixture with presence of stones Cultivation: Espalier and Guyot – 2800 plants per hectare Maturation: Second ten days of September Vinification: Harvesting and gentle pressing to obtain an as clean as possible young must. Inoculation of selected yeasts and fermentation at controlled […]

    Read more
  • view raboso

    Raboso I.G.T. della Marca Trevigiana – Le Magnolie

    Production area:From our vineyards in Negrisia Soil: Alluvial, loose, draining with bands of clay of medium mixture for the many floods of the river Piave Cultivation: Espalier and Guyot 2800 plants per hectare Maturation: Late October   Vinification: After destemming, the pressed grapes are put in tanks of 200 hl where the temperature (max. 28°) […]

    Read more
Phone: +39 0422 754090
Fax: +39 0422 1834066
via S. Romano, 122
31040 Negrisia (TV)