Production Area: Our property Negrisia vineyards
Estate soil geocomposition: Alluvial, loose sandy shale topsoil, well drained with the presence of light clay seams deriving from the river Piave floods.
Training technique: “Spalliera”
Vine blends: Cabernet Sauvignon 100%
Harvest / Vendemmia period: Carried out by hand, vines producing 150 quintals per hectare.
Vinification method: Soft grape pressing, followed by temperature controlled fermentation of juice and grapes.
Organoleptic features: Intense ruby red, with purple highlights. Nose of berry fruits and grass. Intense taste, with spicy hints.
Alcohol content: 12% vol.
Serving suggestions: Ideal for roast or grilled meat; good with cheese and sausages too.
Ideal serving temperature: 18°C
Bottle size: 0.75 l / 750 ml. Supplied in cartons of 6 or 12 bottles.