Manzoni Bianco I.G.T. della Marca Trevigiana – Le Magnolie


Manzoni Bianco I.G.T. della Marca Trevigiana – Le Magnolie

Category: Product ID: 1233

Product Description

Production area: From our vineyards in Negrisia

Estate soil geocomposition: Medium light clayey soil structure contained in a shale and stone skeleton.

Training technique: Espalier and Guyot 2800 plants per hectare

Harvest / Vendemmia period: First decade of september

Vinification method: After pressing, carefully selected yeasts are added to the must (grape juice) in order to optimize the temperature controlled fermentation at 18°C.

Organoleptic features: Very complex, full bodied, elegant, intense, persistent. Glowey straw yellow colour. Constant tropical fruit hints and aromatic notes. Superb acidic balance. Long lasting tropical fruits and apricot aftertaste.

Alcohol content: 12% vol.

Gastronomic combination: Grilled and barbecued white meats, all fish dishes, asparagus, seasoned mature cheese. Also combines well with any dish that is rich in flavors and spice.

Serving temperature: 10° C.

Bottle: 0,75 lt. 0.75 l / 750 ml. Supplied in cartons of 6 or 12 bottles.


There are no reviews yet.

Be the first to review “Manzoni Bianco I.G.T. della Marca Trevigiana – Le Magnolie”

Phone: +39 0422 754090
Fax: +39 0422 1834066
via S. Romano, 122
31040 Negrisia (TV)