Raboso I.G.T. della Marca Trevigiana – Le Magnolie


Raboso I.G.T. della Marca Trevigiana – Le Magnolie

Category: Product ID: 1240

Product Description

Production area:From our vineyards in Negrisia

Soil: Alluvial, loose, draining with bands of clay of medium mixture for the many floods of the river Piave

Cultivation: Espalier and Guyot 2800 plants per hectare

Maturation: Late October  

Vinification: After destemming, the pressed grapes are put in tanks of 200 hl where the temperature (max. 28°) and the fermentation process (about 18 days) are controlled. This is followed by racking and refining in order to obtain the characteristic bouquet.  

Organoleptic profile: Distinctive aroma of marasca cherry and currant. Tannic when young, it softens with ageing.  

Alcohol content: 11% – 12,5% vol.

Gastronomic combination: As a young wine with appetizers or as aperitif, as aged wine with red meats and wild game

Serving temperature: 16° C

Bottle: 0,75 lt.


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Phone: +39 0422 754090
Fax: +39 0422 1834066
via S. Romano, 122
31040 Negrisia (TV)