Production area: From our vineyards in Negrisia
Soil: Clay of medium mixture
Cultivation: Espalier and Guyot 2800 plants per hectare
Maturation: First ten days of September
Vinification: Blend of Pinot Bianco, Pinot Grigio, Chardonnay and Manzoni. Classic white wine vinification process
Organoleptic profile: Dry, fruity and intense aroma
Alcohol content: 12% vol.
Gastronomic combination: Ideal to accompany pumpkin and duck soup, capon soup
Serving temperature: 12° C
Bottle: 0,75 lt.